We’ve been working very hard in our ‘experiments lab’ of late to create our brand new addition to our menu, the ‘Gindulgence’ list. We’ve searched our wonderful city for some of the rarer fruits ( and meat!) to garnish your Gin and Tonic or Martini.
Alongside Bergamot, Ugli fruit and bitter orange, we’ve also discovered the most amazing garnish of all…cured fennel pork!… I know, a little ‘out there’ perhaps…but don’t knock it ’til you’ve tried it!
We have created some truly indulgent pairings for you to try.
DISTILLERS CUT MONKEY 47 GARNISHED WITH UGLI FRUIT
NO 209 GARNISHED WITH BERGAMOT
BATHTUB NAVY STRENGTH GARNISHED WITH BITTER ORANGE
NO 3 GARNISHED WITH CURED FENNEL PORK BILTONG
GIN MARTINI MARINATED SICILIAN OLIVES WITH CEDRO PEEL
Come and treat yourself!