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Tasting Menus

Gintime – Gin jaunts

By June 15, 2012September 7th, 2016No Comments

The lovely people from Gintime came along for the launch of our Gin Jaunts tastng menu on our Press Night.


Caoruun (garnished with apple & celery)

This was an intriguing combination and my first insight into how the garnishes here really transform the drinks. Caorunn contains apple and the slice added a crisp edge. The celery, on the other hand, really brought out the herbal elements of the gin, making it much more savoury, which was a pleasant change. This was definitely my joint favourite of the evening’s drinks.


You can read more of the tasting notes on the Gintime blog here>>

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